Saturday, March 24, 2012

Louisiana Crawfish & Dipping Sauce

My dad and I picked up some crawfish today! I've been wanting some for a while now. It's a big thing here in Louisiana.

We have to eat it when my mom isn't around cause she doesn't like it.

If you've never had it before I'm sorry. It's delicious. It's a small crustacean like shrimp. They're red. You boil them whole with seasonings and veggies. I like red potatoes, corn, and onions. Then you twist off the tail and peel tge shell off. Then eat the tail. I like the claw meat too. Some people will suck the juices out of the bodies but I think that's gross.

There's a simple sauce I like to dip my crawfish in. I mix some mayo, ketchup, and mustard with a little Cajun seasoning. Perfect dipping sauce!

Are there specific things popular in your region?

1 comments:

Stuff and Nonsense said...

looks great

i've never had the chance
to try crawfish
but i'd sure like to sometime!

alison

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