Wednesday, October 27, 2010

Not-So-Homemade Donut Holes & 10/27 What's Cooking Wednesday? Linky

So my mom has made these donut holes for us for as long as I can remember. And BOY, are they GOOD! They're SUPER EASY to make too :)


First, heat some vegetable oil in a pot, you only need about an inch or so of oil. A little tip to check if it's hot yet... wet your fingers then flick the oil. If it pops when the water hits it, it's hot enough.


Get a can of buttermilk biscuits. This is one of those recipes where it's perfectly fine to go generic :)


Cut each biscuit into quarters. One can will get you 40 donut holes.


Also, get a container with a lid and add some powdered sugar.


When the oil is hot enough, drop the biscuit pieces in one at a time in the oil. They may sink to the bottom but will quickly rise to the top.


They will expand so be sure not to overfill the pan.


Once they start to brown on the underside, flip them. Be careful about this. At first, they won't brown as fast but as the oil gets hotter they cook faster.


Once they are browned on both sides, remove them to a paper towel to drain.


Remember that powdered sugar? Place the hot donut holes in there, cover, and shake until coated.


And there you have it! Not-so-homemade donut holes :)


Mmmmm... so YUMMY! A BIG hit with my family and my mom would cook MASSIVE batches for Sunday School and there's NEVER anything left!


You could vary it up too! Cut centers out of the biscuits and you have regular donuts and donut holes :)

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Alright my fellow bloggers... Your mission, if you choose to accept it, is to share with us some ROCKING recipes!

I LOVE cooking and finding new recipes so I thought I'd start a linky specifically for finding new ones :)

Add as many recipes as you'd like! Look for featured ones next week too! Yours could be a favorite!


Grab a button and share with others!









12 comments:

Closer to Lucy said...

You are out for my heart! You should come do a guest post for my Cheater's Kitchen!

I'm out hopping...following you now. Come by when you get a chance...closertolucy.blogspot.com

Chrystal - Adorn on a Shoestring said...

Hi, I'm a new follower from the Wild Wednesday Party! I can't wait to try this recipe! Thanks for sharing!

Chrystal
www.adornonashoestring.com

ace and friends co. said...

yum. your newest blog hop follower. happy wednesday. would *love* a follow back. you can find me at:

http://aceandfriendsco.blogspot.com/

Lily's Laundry Boutique said...

Yummy. Thanks for linking to FFF. Have a great week. www.lilyslaundryboutique.blogspot.com

Ashley said...

What a fun and simple recipe, we are definitely going to do this!

Olivia Renn said...

Such a good idea, I'm going to have to try them. Thanks for linking up at Olivia Renn!

Erin said...

Those look fantastic! What a great idea!!!

Barbara B said...

Hello, these look so yummy
I'm a new follower from Fabulous Friday follow, I would love if you would follow me back.
Thanks
Barbara

http://couponscouponsandmorecoupons.blogspot.com/

Kristi said...

I'm so making these! There were a ton of biscuit coupons in last week's paper so I have a surplus. I would love it if you'd come on over and link this up to Foodie Friday.

http://thespeckleddog.blogspot.com/2010/10/foodie-friday-no-9-potluck.html

I'm linking up here and adding your link party to my link party page. You can never have too many recipes! :-)

~ The Speckled Dog

La-Dee-da crafter said...

My mom always did cinnamon and sugar.....so yummy. LOve your blog!!!!
creationsbyladeeda.blogspot.com

Robin {keephomesimple} said...

I LOVE simple but yummy recipes like this! I hope you don't mind, but I featured these donut holes on my blog this weekend about budget friendly ideas.
You can find the post here:
http://keephomesimple.blogspot.com/2011/02/budget-friendly-inspiration-week-2.html

Thanks for the inspiration and I hope you have a great weekend!
~Robin

Faith, Trust, and a Little Pixie Dust said...

I just remembered my Aunt Evalee used to make donuts like this. And she made a yummy chocolate frosting for them. Thanks for reminding me. Can't wait to try it!

Warmly, Michelle

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